5 Should-Make Recipes From Claire Saffitz’s New Ebook

5 Should-Make Recipes From Claire Saffitz’s New Ebook

“Asking ‘what’s for dessert?’ is greater than a nightly routine, it’s a private train.” More true, extra stunning phrases have by no means been written. In her new cookbook, What’s for Dessert, former Bon Appétit editor, Connoisseur Makes star, and total baking hero Claire Saffitz offers over 100 scrumptious solutions. “Traditionally, dessert to me has all the time meant one thing baked,” Saffitz writes, “however this e book expands that definition.” 

Whereas her first e book, Dessert Particular person, affords recipes for showstoppers of all difficulties (I nonetheless have desires concerning the tarte Tatin), Saffitz’s second e book takes a number of elements into consideration—time, kitchen house, and funds—for recipes which are as approachable as attainable. None of them require a stand mixer, solely about half require a hand mixer, and loads of them are no-bake. 

From festive cookies worthy of any vacation tin to classy desserts that seem like they took hours to make (they didn’t), we chosen 5 of our favourite recipes—all proper solutions to the age-old query: What’s for dessert?

What’s for Dessert: Easy Recipes for Dessert Individuals

Tiramisù-y Icebox Cake

Saffitz counts this stunner of an icebox cake as one among her favourite recipes in What’s for Dessert. Her first style “was a light-weight, coffee-flavored revelation.” It hinges on store-bought ladyfingers (soaked in espresso and Kahlúa) and could be made days upfront.

An tiramisu ice box cake with a slice showing the layers

This mild, coffee-flavored cake is a enjoyable twist on the decadent traditional, with layers of Kahlúa-soaked ladyfingers set between a candy mascarpone filling.

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Mango-Yogurt Mousse

For a do-ahead candy that may go from fridge to desk at a second’s discover, look no additional than this mango-lassi-inspired Mango-Yogurt Mousse. Right here the flavors of the beloved South Asian drink—candy mango, tart yogurt, and floral cardamom—come collectively to create a refreshing dessert.

Two small cups of MangoYogurt Mousse on snow

Impressed by the refreshing sweet-tart flavors of mango lassi, this chilly and silky mousse hits all of the spots for an ideal after-dinner deal with.

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Flourless Chocolate Meringue Cake

Flourless chocolate cake is nice. Flourless chocolate cake with meringue is even higher. Saffitz discovered meringue could possibly be baked immediately on high of a cake when she noticed Tartine Bakery founder Liz Prueitt’s recipe for Candy Potato Tea Cake With Meringue. On first look this masterpiece could appear too difficult, however keep in mind: Meringue is nothing greater than egg whites whipped with a sluggish and regular stream of sugar. You are able to do it.

A baked Flourless Chocolate Meringue Cake from Claire Saffitz
Flourless Chocolate Meringue Cake

This flourless chocolate cake options meringue each within the batter and on high, which bakes into a light-weight and crispy shell with stunning swirls.

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Raspberry-Almond Thumbprint Cookies

Loosely based mostly on ricciarelli, a cookie native to Siena, Italy, these vibrant macaron-like almond cookies would make a welcome addition to any cookie swap. Due to a double dose of raspberry—the dough is flavored with each raspberry jam and freeze-dried raspberries—every chunk is bound to fulfill your resident berry lover, particularly when the recent fruit is out of season. 

Pink thumbprint Christmas cookies on white doilies surrounded by winter greenery.
Raspberry-Almond Thumbprint Cookies

Crispy on the surface, chewy on the within, these raspberry-jam-filled almond thumbprint cookies are the right teatime snack.

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Lime Squiggles

With a reputation like Lime Squiggles, how might anybody resist these melt-in-your-mouth cookies? These treats are a mode of shortbread referred to as meltaways; including cornstarch to the dough hinders gluten improvement, making them splendidly tender. Saffitz swaps butter for cream cheese, which brings bonus tang on high of the lime juice and zest. If you happen to’re apprehensive about transporting a Key lime pie to your subsequent occasion, these cookies are the subsequent smartest thing. 

A bunch of shortbreadstyle Lime Squiggle cookies on a blue background

Make these irresistible melt-in-your mouth shortbread-style cookies, that are topped with lime glaze and zest for a tangy and citrusy punch.

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