Considered one of Vancouver’s greatest vegan stars is about to open their first brick-and-mortar location: To Dwell For Bakery.
Vegan meals blogger and enterprise proprietor Erin Eire will open her new bakery in East Vancouver on Saturday, November 19, Each day Hive has realized.
On opening weekend, Saturday and Sunday, they’ll be open from 10 am to five pm, after which beginning Monday, they may start their common hours of seven am to five pm day by day.
Quickly, you’ll be capable to get entire muffins, bread, pastries and extra. We’re significantly trying ahead to the sourdough bread, croissants, cinnamon buns, scones, muffins, brownies, Nanaimo bars, carrot cake, and cupcakes.
Eire beforehand instructed Dished this new Nanaimo Avenue outpost will function a “endlessly dwelling” for the bakery and can assist with wholesale demand.
Based 12 years in the past, To Dwell For (previously To Die For) has operated as an independently owned enterprise out of a commissary kitchen supplying over 150 cafes and outlets within the Decrease Mainland with treats.
Now, this 1,800-square-foot house will function To Dwell For’s manufacturing kitchen and retail cafe. Company can count on seats for as much as 18 of us the place they will take pleasure in espresso, baked items, and an expanded product line.
For extra merchandise, assume sourdough bread, croissants, cinnamon buns, scones, muffins, brownies, Nanaimo bars, carrot cake, cupcakes, cake pops, and extra.
“I’m the kind of one that will journey (far) for a very particular chew, and I’m excited to create these memorable experiences for folks right here on this superb East Van neighbourhood,” says Eire.
The house will characteristic a glass wall the place clients can view bakery workers placing the ending touches on drool-worthy treats. There may also be a cake fridge with fairly priced seize ‘n-go muffins that may be customized on the spot.
Moreover, dessert lovers will be capable to pre-order customized muffins for pick-up.
The bread and pastry program right here shall be led by To Dwell For’s Normal Supervisor, Thibault Champel, a pastry chef who educated in Montpellier, France.
On high of all these morsels, the bakery will provide dairy-free soft-serve. In partnership with gelato grasp Salvatore Boccarossa, Eire says she goals to create the “greatest, creamiest, non-dairy tender serve in Canada.”
The bakery opens to the general public on Saturday, November 19.
To Dwell For Bakery
Handle: 1508 Nanaimo Avenue, Vancouver
Hours: 7 am to five pm day by day
With recordsdata from Dished Workers.